Captain's Supper Club Dinner 5th December
Ham Hock Terrine
Picalilli, mixed leaves, onion loaf
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Pan Roasted Breast of Chicken
Pink peppercorn & Cognac cream sauce
Or
Roast Squash & Beetroot En Croute (V)
Tarragon cream
Served with seasonal vegetables & potatoes
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Warm French Apple Tart
Toffee sauce, Cognac cream
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£25 per person