Captain Sally's Supper Club Dinner 2nd December
Baked Fillet of Sea Bass
Smoked salmon & chive beurre blanc
Or
Chestnut & Cranberry Roast (V)
Tarragon cream
Served with seasonal vegetables & potatoes
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Chocolate Brownie Cheesecake
Cointreau infused chocolate sauce
Or
Warm French Apple tart
Cognac crème chantilly & toffee sauce
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Freshly Brewed Filter Coffee & Warm Cocktail Mince Pies