TICKET EVENT Candlelight Supper with Brass Band 12th December
Hand Carved Honey Glazed Gammon
Or
Chestnut & Cranberry Roast (V)
Served with:
Creamed potatoes, spiced braised red cabbage, roast parsnips & carrots,
cream of parsley sauce
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Mulle Wine Berry Cheesecake
Cognac pouring cream, fruit coulis