Spring Bank Holiday Meal after Golf 26th May
Slow Roasted Loin of Pork
With wild mushroom & tarragon velouté, seasonal vegetables & potatoes
Or
Grilled Fillet of Sea Bass
With chorizo & petit pois fricassee & bubble ‘n’ squeak
Or
Mediterranean Vegetable & Feta Cheese Tartlet (V)
Caesar salad & parmentier potatoes
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Sticky Toffee Pudding
Clotted cream ice cream & butterscotch sauce
Or
Cheese Plate
Crackers, grapes & celery
Or
Lemon Tart
Fruit compote & crème Chantilly
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TICKET PRICE £20 per person
Please advise upon your order of any food allergy or intolerance. Thank you.